Japanese food is one of the most popular cuisines in the world and for good reason. In 2017, the WHO placed
Japan as one of the healthiest nations in the world. Japanese superfoods are packed with nutrients and are the real key to Japanese
Japanese food (Washoku) is a living part of the culture. Washoku isn’t just food, but also the attitudes and
traditions surrounding it. It was inscribed as a UNESCO Intangible Cultural Heritage in 2013 This class is all about celebrating Japanese everyday cooking.
You will learn how to prepare the very best home-cooked comfort food. Move over, sushi. It’s time for
gyoza, miso soup, and tonkatsu or teriyaki. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner
hole-in-the-wall restaurant in Japan. You will also learn about the secret of Japanese cuisine (umami) and the essential ingredients in
- Miso shiru (Miso soup)
- Tonkatsu or Chicken Teriyaki (vegetarian option is possible, please inform us)
- Sunomono (cucumber & seaweed salad)
*Japanese dessert will be served at the end of our dinner
Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink, appetizers and a relaxing evening cooking with people who share your passion for
good food, fun, and cultural experience. You will go home with memorable experience and special souvenir from us.