As the nights begin to turn cold and the sweaters come on, what better way to treat yourself than enjoying a hot bowl of ramen? It's one of the
greatest comfort foods.
Led by Ayu, founder of Sendok Garpu who has been immersed in Japanese food culture after many years working at one of the most famous Ramen
restaurants in Zurich, you will learn the art of making delicious Japanese Ramen in this hands-on and fun class, so you can make your favourite dish at home.
Learn how to prepare dashi, how to cook your ramen noodles to perfection, and how to serve up your ramen with delicious toppings. You will be able
to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your fellow foodies.
What you will prepare/learn:
- What is Umami and how to create it
- Basic Dashi
- Miso Ramen
- Shoyu Ramen
- Toppings & condiments for Ramen: chashu, soft-boiled eggs, wakame, menma, corn, etc.
Japanese dessert will be served at the end of our dinner and you will go home with memorable experience.