Learn how to create the fresh, light and complex flavours that set apart Vietnamese dishes from other Asian cuisines. You’ll be surprised how easy it is to prepare exotic and healthy meals using an array of special ingredients. Discover the secrets of Asian herbs and spices and how to achieve the delicate, subtle balance of yin and yang in Vietnamese cuisine.

In this Vietnamese cooking class, you’ll be using everyday ingredients such as mint, lemongrass, limes, coriander, and chilies, so it will be easy to recreate the dishes at home.

Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with variety of appetizers and a relaxing evening cooking with people who share your passion for good food, fun, and cultural experience.

We will prepare together these summer dishes for our dinner:

• Gỏi Cuốn: Vietnamese Fresh Summer Rolls
• Nuoc Cham: aromatic delicious dipping sauce
• Cha Gio: Vietnamese Fried Spring Rolls
• Bò Bún: Rice Noodles Salad with Lemongrass Beef (Vegetarian option: with tofu)

Asian dessert will be served at the end of your dinner, and you will go home with memorable experience.