In this Vietnamese cooking class, you’ll be using everyday ingredients such as mint, lemongrass, limes, coriander, and chilies, so it will be easy to recreate the dishes at home.

Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with variety of appetizers and a relaxing evening cooking with people who share your passion for good food, fun, and cultural experience.

We will prepare together these summer dishes for our dinner:

• Gỏi Cuốn: Vietnamese Fresh Summer Rolls
• Nuoc Cham: aromatic delicious dipping sauce
• Cha Gio: Vietnamese Fried Spring Rolls
• Bò Bún: Rice Noodles Salad with Lemongrass Beef (Vegetarian option: with tofu)

Asian dessert will be served at the end of your dinner, and you will go home with memorable experience.