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  • Our Events
  • Cooking Class
    • The Art of Ramen
    • Japanese Comfort Food
    • Taste of Indonesia: Spice Up Your Food!
    • Flavours of Thai
    • Japanese Summer Favorites
    • Taste of Vietnam
    • The Art of Tantanmen
  • Contact
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  • English
  • Deutsch
  • The Art of Ramen
  • Japanese Comfort Food
  • Taste of Indonesia: Spice Up Your Food!
  • Flavours of Thai
  • Japanese Summer Favorites
  • Taste of Vietnam
  • The Art of Tantanmen


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Tantanmen is a crowd-pleaser, traditionally noodles with ground pork in a spicy soup. There's no ramen dish like it, as it's intricate blend of both savory and spicy. Tantanmen is extremely tasty and surprisingly easy to make! I’m sure after this class, you will get addicted to this spicy, nutty, and creamy broth ramen! For those who are not good at spicy foods, we can also make mild tantanmen. So, no worries!

 

In addition, we will make Japanese salad with tasty miso dressing for our starter.

 

What you will prepare / learn:

 

  • What is Umami and how to create it
  • Basic Dashi
  • Tantanmen paste from scratch
  • Toppings for Ramen: niku (ground pork), vegetarian topping: nasu (eggplant), ajitsuke tamago (soft-boiled eggs), wakame, etc.
  • Japanese salad with miso dressing


You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your fellow foodies. 

Japanese dessert will be served at the end of our dinner, and you will go home with memorable experience.

 

The Art of Tantanmen

Wednesday, 20 September 2023

Time: 18:00 – 22:00
Venue: Kocheria, Hohlstrasse 365, 8004 Zürich     
   

CHF 175


Book Now

The Art of Tantanmen

Wednesday, 18 October 2023

Time: 18:00 – 22:00
Venue: Kocheria, Hohlstrasse 365, 8004 Zürich     
   

CHF 175


Book Now

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Contact Us

events@sendokgarpu.ch

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