As the world’s largest archipelago with more than 17,000 islands and more than 300 distinct ethnic groups, Indonesia has been blessed with rich culinary diversity. Stretched along the equator line and surrounded by the volcanic mountains that contributes to the fertility of the soil, Indonesia is indeed blessed with its wide variety of beautiful Indonesia spices spread through the region. Spices are the key to these various delicious, exotic, and tasty cuisines that would enhance our eating experience to a whole new level.

At “The Spice Journey” you will learn about spices and we will cook together one of the most delicious foods in the world: “RENDANG” which is originating from Sumatra island. Meet Tempeh, the superfood from Indonesia, that has been a stable source of protein Indonesia for centuries. Let’s take tempeh to the next level and serve it with traditional peanut sauce.

In addition, we will also cook two other tasty Indonesian national dishes that will surprise your taste buds. We will enjoy our dinner together, share your stories about Indonesia (if you have been to), or get all the tips you want to hear from the local (if you plan to travel to Bali or other islands in Indonesia). Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with tasty appetizers and a relaxing evening cooking with people who share your passion for good food, fun, and cultural experience.