Event: Pop-up Dinner: Bali
Taste of Indonesia is our most well-known pop-up event series. Every event tells a story about Indonesia. As the world’s largest archipelago with more than 17,000 islands and more than 300 distinct ethnic groups, Indonesia has been blessed with rich culinary diversity. At every event you will experience authentic Indonesian food from a specific region, as well as Indonesian traditional drinks, and cultural performances in special Indonesian theme set-up ambience. Every event is unique, so make sure to join every series.
( Sendok Garpu )
At BALI pop-up dinner you will explore the secrets of Indonesian cuisine and its exotic flavours. Our Indonesian chef, Ayu & her team, will
serve four courses of Balinese favorites and Indonesian national dishes. Not only eating, at this event you will also learn about Indonesian spices, which are the key to these various delicious
and tasty cuisines that would enhance our eating experience to a whole new level. Sample menu includes Balinese “Satay Lilit” (traditional satay on lemongrass skewers), Indonesia’s famous Oxtail
Soup, and one surprise dish with Tempeh (Indonesia’s fermented superfood). Vegetarian menus are available.
It is a small, intimate event. We would love to meet you and hear your stories about Indonesia, your last trip’s highlights to Bali, your favorite Indonesian dishes, and anything else you would
like to share about our beautiful culture.
Let’s share some tips to one another, we know a great deal : the best places to eat local food, fancy beach clubs for sundowning, good villas to stay, must-visit temples, or most-instagrammable
spots in Bali. So, see you at our event!
Contact Us
events@sendokgarpu.ch