The broad and diverse cultures of South-East Asia have some of the most exciting cuisines, full of diverse ingredients, spices, and flavors. Thai
cuisine offers rich and spicy curries. Vietnamese food is all about balancing hot, sour, salty, and sweet with the freshest ingredients. Ayu, our South-East Asian cooking instructor shares her
culture and regional cuisines, her stories and recipes, her tips and tricks. Let us introduce you the exotic ingredients of Asian cuisine and guide you step by step to cook authentic dish. Our
hands-on South East Asian cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with tasty appetizers and a relaxing evening cooking with people who share
your passion for good food, fun, and cultural experience.
We will prepare together these 4 dishes for our dinner:
1. Vietnamese summer spring rolls 2. Thai Tom Kha Gai or Som Tam (Papaya Salad) 3. Pad Thai 4. Indonesian Chicken Satay with peanut sauce (vegan: tempeh satay) Refreshing dessert will be served at the end of your dinner.